Takex Keep is an innovative food preservative solution designed to extend the shelf life of processed foods while maintaining their natural freshness. Formulated with Trehalose and Bamboo Extract, it improves food texture, prevents degradation, and effectively reduces bacteria by 99.9% without leaving any odor.
Product Details
- Active Ingredients:Trehalose, Bamboo Extract, Polyglycerol Esters
- Available Sizes:4Kg, 17Kg Containers
- Certifications:Halal, Japan MHLW Approved, ISO Certified
- Classification:Food Additive 252 (Japan) - Food Shelf Life Extender
- Form:Liquid (Easier Mixing Than Powder)
- Primary Use:Rice, Noodles, Fish Products, Confectionery
Five Excellent Features
Works against heat resistant bacterial spores and yeast. Provides comprehensive antimicrobial protection for processed foods.
Can be used with a wide range of food products including rice, noodles, fish products, confectionery, and more.
Improves food texture by maintaining moisture content. Prevents dryness and keeps food fresh longer.
Improves freeze tolerance and inhibits starch retrogradation. Maintains quality during freeze-thaw cycles.
Remains effective even when heated. Convenient for cooking applications without degradation of preservative properties.
| Ingredients & Composition | |
|---|---|
| Trehalose | Preserves moisture and prevents dryness |
| Bamboo Extract | Antibacterial, deodorizing and antioxidant effects |
| Maltose | Natural sweetener and preservative |
| Lactic Acid | pH regulation and preservation |
| Sodium Lactate | Antimicrobial agent |
| Polyglycerol Esters | Food-grade emulsifiers |
Industry Feedback
Improved both taste and texture, making rice tastier with glossy appearance. Increased production yield and reduced wastage.
Reduces freeze/thaw damage. Food maintains freshness after thawing, tasting as if just cooked.
Helps maintain food firmness during cooking while preserving taste - crucial for our presentation standards.
Liquid form smoothens operations with easy mixing process compared to powder alternatives.
Application Methods
| Food Type | Dosage |
|---|---|
| Rice Preparation | 0.5% |
| Fish Ball Production | 0.5%-1.0% |
| Confectionery (Cakes) | 0.5% |
| Noodle Production | 3%-5% |
| General Foods | 3.0% |
Superior Performance with Minimal MaintenanceKey Operational Benefits
Prevents mold growth for 5+ days on various food products. Extends product shelf life and reduces waste significantly.
Maintains natural taste of food products with no chemical aftertaste. Customers enjoy the authentic flavor they expect.
Preserves glossy appearance of rice, noodles, and other products. Maintains visual appeal that drives customer satisfaction.
Reduces food wastage by up to 80% through improved preservation. Significant cost savings for food service operations.
No rinsing required after treatment. Safe for direct consumption and saves time in production processes.
Liquid form ensures easy mixing and homogeneous dispersion. More convenient than powder alternatives for industrial applications.
Ready to Improve Your Food Quality?
Whether you're a rice factory, central kitchen, food processor, or catering service - our specialists can help you integrate Takex Keep into your production process. Contact us for product samples, dosage recommendations, or custom formulation assistance.Professional Consultation Available
Request samples to test Takex Keep with your specific products. Determine optimal dosage for your applications.
Technical SupportGet expert guidance on application methods, mixing procedures, and process integration from our food technology team.
Bulk Orders & PricingExplore wholesale pricing for industrial food production. Volume discounts available for large-scale operations.
Custom FormulationNeed a specialized solution? We can work with you to develop custom formulations for unique applications.
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